Lynn demonstrates how to make a super quick, delicious dessert, Mini Peach Cobblers. This can be made with canned peaches and pantry staples, that a lot of people keep on hand. Serve with ice cream for a special treat. From Pinterest, alli-n-son.com.
Preheat oven to 350°.
Put 1 teaspoon of melted butter into each regular size muffin tin.
With a wooden spoon, stir together the sugar, flour, baking powder, salt and milk.
Put 2 Tablespoons batter into each muffin tin.
Add 1 Tablespoon diced peaches on top of the batter.
Sprinkle with brown sugar and then cinnamon.
Bake for 12 minutes (mine actually took about 17 minutes).
Let them cool almost completely before taking out of the pan. Use a butter knife to loosen the edges, then just life them out.
Lynn's Recipes: May 2013