A delicious cake for breakfast, brunch or just a snack with coffee or tea. Simple to make and uses ingredients you may have on hand in your pantry and refrigerator.
Cake -- Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13" baking pan.
Topping -- Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake in a preheated 350° oven for 30 minutes.
Whisk glaze ingredients together until smooth. While cake is warm, drizzle the glaze over the cake.
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Lynn's Recipes: July 2012