White Chocolate & Orange Muffins
A little different kind of muffin that takes flour and polenta or yellow corn meal. Great for breakfast or a quick snack. This is a Nigella Lawson recipe. Yield: 12 regular sized muffins
Preheat oven to 400°.
Line muffin tin with muffin/cupcake papers.
Measure the flour, cornmeal, baking powder, baking soda and sugar in a bowl. Stir in the chocolate chips.
In a separate bowl, mix together the egg, vegetable oil, milk , zest and juice of the orange.
Pour the liquid ingredients into the dry ingredients and stir until incorporated.
Pour into the muffin pan -- I use a standard ice cream scoop for this.
Bake for 20 minutes or until a toothpick or cake tester comes out clean.
Let stand for 5 minutes on a wire rack.
Lynn's Recipes: May 2012