Lynn demonstrates now to make a variation on Monkey Bread – Monkey Bread Muffins. These would be great for breakfast, brunch, dessert or just an afternoon snack with a cup of coffee or tea.
Preheat oven to 375°.
Place cupcake liners in a 12-cup muffin pan. Set aside.
With kitchen shears, cut each biscuit into 4 pieces; set aside.
In a small bowl, combine the maple syrup and melted butter. In a separate bowl, mix the sugar, cinnamon and pecans.
Dip each biscuit piece into the maple butter mixture, then roll in the sugar mixture. Place 3 or 4 coated pieces in each muffin cup, pressing down to compact.
Bake the muffins for 15-17 minutes. Allow to cool in the pan for 5 minutes before removing to wire racks. Serve Warm
Makes 12 muffins.
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Lynn's Recipes: January 2015