Lynn demonstrates how to make a delicious Broccoli and Cheese Egg Casserole that is a great addition to a brunch.
Preheat oven to 350°. Spray a 9x13" baking pan with cooking spray.
Whisk eggs in a large bowl. Stir in the chopped vegetables, tomatoes, salt, pepper and cheese. Pour into the prepared pan.
Bake at 350° for 45 minutes. Cool on a wire rack. Cut into squares and serve warm or hot. Refrigerate any leftovers.
This can be made the day ahead and baked the next morning.
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Lynn's Recipes: April 2014