Lynn demonstrates how to make a delicious Greek Yogurt Banana Cranberry Bread that is delicious for an after dinner treat with coffee or just a snack. This recipe is included in the Dannon Oikos Greek Yogurt Holiday e-Cookbook.
Preheat oven to 350°. Spray a loaf pan with nonstick cooking spray and set aside.
In a large bowl, mix all of the above ingredients, stirring well. Pour batter into prepared pan and bake for 55 minutes or until a cake tester or toothpick come out clean. Cool for 10 minutes in the pan on a wire rack. Remove from pan and cool completely on wire rack.
Lynn's Recipes: November 2012