Lynn demonstrates how to make Applesauce Muffins. These muffins can be for breakfast or a snack. You can freeze them for a quick breakfast when you are short on time. Makes 24 muffins.
Preheat oven to 425°. Spray muffin tins and set aside.
Combine butter, sugar and vanilla. Mix well. In a separate bowl, combine the flour, cinnamon, allspice, cloves and baking soda. Add to butter-sugar mixture and mix well. Add applesauce and mix well. Spoon batter into muffin pan, filling about 2/3 full.
Bake at 425° for 15-20 minutes.
This recipe can easily be cut in half to make 12 muffins.
Lynn's Recipes: November 2012