Lynn demonstrates a delicious Mint White Chocolate that is perfect to serve on St. Patrick’s Day. Adapted from babble.com via Pinterest.
In a heavy-bottomed pot, heat the milk and cream over medium heat for 5 minutes. Stir in the white chocolate, remove from heat and set aside for a few minutes. Add the peppermint extract and food coloring and whisk until smooth. Pour into mugs and top with marshmallows or whipped cream, as desired.
Serve immediately. Serves 4.
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Lynn's Recipes: January 2015