Almonds that are delicious used as a salad topper or just to eat as a snack.
Place sugar in a skillet over medium high heat. Stir and cook until sugar is almost dissolved and browned. Be careful because this is very hot and can burn if it splashes out of the skillet. Add the almonds and quickly stir until well coated. Pour almonds onto a non-stick surface, such as Reynolds non-stick aluminum foil. Spread out quickly. Let cool. Break up and use as needed in salads or for snacking.
Lynn's Recipes: December 2013