A great and healthy dip for a party or to just have for lunch with pita bread or chips.
In a food processor, blend the garbanzo beans, tahini, fresh lemon juice, garlic, salt and pepper. Add the water to loosen the mixture up and blend until smooth. Transfer to a serving dish and drizzle with extra virgin olive oil. Serve with pita chips or vegetable sticks.
Lynn's Recipes: April 2011