A super simple chip to serve with hummus or any other dip you desire.
Preheat oven to 400°. Cut your pita bread into 8 triangles. Spread on a baking sheet and brush with olive oil and then sprinkle with salt.
Bake for 5-7 minutes, or until your desired crispness is reached.
Store in an airtight container, such as a Ziploc bag or serve immediately.
Lynn's Recipes: April 2011