Lynn demonstrates how to make an easy Butterscotch Dip that is great for apple slices or graham cracker sticks. This recipe would be great for a sweet appetizer, dessert, or for a snack.
In a double boiler, melt the chips in the sweetened condensed milk until they are smooth. Remove from heat and add the cinnamon and salt.
Add the vinegar, one tablespoon at a time, until your desired consistency is reached. (Remember, the more you use, the thicker the dip will be.)
Serve with Granny Smith apple slices, graham cracker stick, or whatever you desire.
Lynn's Recipes: September 2013