Lynn demonstrates how to make a different take on Chex Muddy Buddies. This makes a great snack or would be great to add to your picnic menu. From Pinterest.
Melt white chocolate chips and butter in a small saucepan over medium heat, stirring constantly. (The melting won't be smooth -- don't worry)
Once melted, remove from heat and stir in lemon curd until smooth.
Put Rice Chex cereal in a large bowl and pour lemon mixture over cereal. Stir carefully, so as not to break of the cereal.
Pour powdered sugar into a large Ziploc Bag and put Rice Chex mixture in the bag. Shake until all of the cereal is coated.
Spread mixture on a cookie sheet to cool. Once completely cool, store at room temperature in airtight containers.
Lynn's Recipes: July 2013