Lynn demonstrates how to make a delicious spread for crackers that is super easy and great as a appetizer or snack. From Keebler.
- 1 cup sour cream
- 1 cup chopped green onions
- 1 teaspoon garlic salt
- ¼ teaspoon black pepper
- 1 teaspoon sesame seeds, toasted
- 1 package (10 ounce) frozen chopped spinach, thawed, well drained
- 1 can (8 ounce) sliced water chestnuts, drained, chopped
Crackers for serving
In a medium bowl stir together sour cream, green onions, garlic salt, black pepper, spinach and water chestnuts. Sprinkle with sesame seeds. Serve with crackers.
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Lynn's Recipes: March 2013
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