An alternative to buffalo wings, but the same flavor. Great for appetizers or parties. Adapted from Cuisine At Home.
Whisk together the hot sauce, butter, and honey in a large bowl and set aside.
Salt and pepper the chicken.
Place the flour in a large resealable plastic bag, add the chicken and shake to coat; shake off excess flour.
Heat 2 Tablespoons of the oil in a large sauté pan over medium-high heat and add half of the chicken strips. Saute until browned about 2 minutes on each side and then transfer to the hot sauce mixture and toss to coat. Repeat with the remaining oil and chicken strips.
Lynn's Recipes: April 2012